Japanese Catering

We currently provide Catering Services in Los Angeles, Beverly Hills, Pasadena, and other surrounding cities. We have created some popular menus that can be prepared from our restaurant or cooked on location. We have all the cooking equipment that can convert your location into Japon Bistro Restaurant. Menus are based on 50 people and more. If your event is less than 50 people please call our restaurant.

To Cook your food on location that includes chefs & kitchen staff and Catering Cooking Equipment, please add $800.00

• Teriyaki Chicken
  marinated with yakitori sauce
• Pan Sautéed Chicken Breast (Please add 4.00 per person)
  tender pieces of chicken breast sautéed with a house mushroom gravy garnished with vegetables on the side
• Sashimi Taco (Please select 2)
  Spicy Tuna, Lobster, King Crab, or Rock Shrimp)
• Tempura Tacos (Please Select 2)
  Tempura White Fish, Tempura Shrimp, Tatsuage (Japanese fried chicken), Katsu Beef or Pork
• Dynamite Tacos (Please Select 2)
  Scallop Dynamite, Sauteed Mushroom shrimp dynamite, seafood dynamite
• Teriyaki Tacos
  Teriyaki Beef and Chicken
• Teriyaki Beef
  Beef that is marinated and cooked in Teriyaki Sauce
• Special Wagyu Filet Mignon Steak 4oz. (Please add $60.00 per person)
  Authentic Wagyu beef imported from Japan, 
  Grade A-5 - highest grade certification
• Rib Eye Steak (Please add $10.00 per person)
  seasoned with a touch of sea salt, black pepper, and sesame oil.
  Served  with ponzu and yaki-niku (japanese barbecue sauce)
• Braised Beef Short Ribs (Please add $8.00 per person)
  Thick cut Beef Short Ribs that are cooked for 5 hours and marinated for 2 days.
• Kalbi Beef Short ribs
   marinated in soy sauce, grated ginger, garlic, brown sugar, and sesame seeds.
• Lamb Chops (Please Add $6.00 per person)
  Prepared with Sea Salt, Crushed Peppers, and splash of miso broth that caramelized for perfection
• Lemon Peppered Pork Loin
  Oven Roasted Pork Loin that is slowly cooked for over 8 hours until perfection.  
• Salmon Delight
  one filet is marinated and baked with a sweet saikyo
  miso and the other with motoyaki (hollandaisesauce)
• Chilean Sea bass (Please add $28.00 per person)
  This wonderful dish is cooked Virgin Olive Oil, Splash of Lemon, and capers.
• Chilean Sea bass with Truffles (M.P)
• Soft Shell Crab
• Mussels in Spicy Garlic Sauce
• Scallop or Shrimp with Wasabi Pepper Sauce
• Steamed Clams in Garlic and Ginger Sauce
• Scallop with Jalapeño Onion Salsa
• Roasted Maine Lobster (Please add $38.00 per person)
• Wild Salmon (Please add $15.00 per person)
  We buy wild salmon that are not farm raised and the flesh is naturally dark orange. We will cook the Wild Salmon with Olive Oil, Splash of Lemon, capers, and garnished with Rosemary.
• Vegetable Tempura (Select up to 4)
  Asparagus, Avocado, , Bell Pepper, Broccoli, Carrot, Enoki Mushroom, Green Beans, Japanese Egg Plant, Okra, Onion, Pumpkin, Shiitake Mushroom, Snow Peas, Sweet Potato, Zucchini
• Seafood Tempura (Select up to 2)
  Shrimp, Tofu, Calamari, Scallops, White Fish (Snapper, Tilapia)
• Saikyo-Miso Black Cod
  served on a bed of burdock root vegetables
• Eggplant with Miso Sauce
• Squid pasta with a light creamy garlic sauce
• Japanese Spaghetti

• Edamame
  soybean pods
• Sunomono
  cucumber and seaweed in sweet vinegar
• Hiya-Yakko
  cold tofu with fresh seaweed
• Tsukemono
  mixed japanese pickles
• Satsuma-Age
  fried fish and vegetable cake
• Tatsuta-Age
  fried marinated chicken
• Age-Dashi Tofu
  fried tofu in dashi broth
• Ika Kara-Age
  fried calamari
• Grilled Shishito Peppers
  japanese green peppers skewered and lightly seasoned.  Grilled
  to perfection
• Stuffed Shishito Pepper
  japanese green peppers stuffed with spicy tuna, deep fried tempura
  style finished with a house sweet sauce
• Salmon Carpaccio
  (Add $8.00 per person)
  thin sashimi slices of salmon drizzled with extra virgin basil olive oil, yuzu (Japanese lemon) and a dash of sea salt
• Hawaiian Style Poke (Add $8.00 per person)
  a combination of the freshest seafood of the day mixed with a spicy Hawaiian-style  poke sauce
• Grilled Beef Tongue (Requires to be grilled on location)
  savory slices, grilled and served with lemon and sea salt
• Sautéed Scallop and Japanese Mushroom (Requires to be cooked on location) scallops and enoki mushrooms sautéed in a rich and flavorful soy butter sauce
• Pan Fried Tofu
  a generous portion of  tofu pan fried and served with a special apple-ginger sauce
• Savory Seafood Custard (Chawan Mushi)
  a delicious blend of seafood and vegetables baked in a soft and silky custard
• Crispy Rice
  sushi rice pan fried until crisp, then topped with spicy tuna & a sliver of jalapeno
• Seared Albacore with Ponzu
• Drunken Rock Shrimp
  rock shrimp & asparagus sautéed in sake & spices
  
• Koji’s Tower
  won ton crisps topped with seafood salad favorites
  
• Stuffed Eggplant
  eggplant stuffed with salmon, smothered in  apple/ginger sauce
• Bistro Crab Cakes
  delicious blue crab cakes from the Bistro’s kitchen
  
• Beef Kushiyaki (Rib Eye Skewers)
• Saikyo-Miso Black Cod Appetizer
  served on a bed of burdock root vegetables
• Wild Salmon Egg Rolls
  Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper.
  Served with a Sweet Hot Chili Sauce
• Golden Lobster Salad Egg Rolls
  Losbter salad slightly grilled in Miso Butter then prepared in fresh spices wrapped in wonton paper roll cooked untill golden brown. Sprinkled with a hint of Paprika to illuminate the rich flavor of the Lobster. 
• Seared Ahi Egg Rolls
  Seared Peppered Ahi that is cooked in Crispy Wonton Wrappers. This Appetizer requires a Chef to Cook on Location with a deep fryer.

• House Green Salad
• Seared Albacore Salad
  served with a garlic-onion ponzu sauce
• Salmon Skin Salad
  crispy salmon skin tossed with our fresh salad
• Seafood Salad
  chef’s choice of our freshest fish mixed together in a salad
• Cucumber Salad
• Mushroom Salad
• Lobster Pasta Salad
• Spinach Salad with Goat Cheese, Pine Nuts, Dried Cranberries, slices of strawberries, splashed with Virgin Olive Oil and Balsamic Plum Wine Vinaigrette.

• Steamed Rice
• Buckwheat Soba Wild Mushroom Rissoto
• Chicken Udon Noodles
• Tempura Udon Noodles
• Sauteed Mushrooms
• Sauteed Sprouts Melody: Sprouts, Green Onions, and Mushrooms
• Fried Rice
• Miso Soup / Clam Miso / Tofu Miso