Sake Event Specialist

Sake Event Specialist (SES) Certification is a 4 day course that will teach restaurant owners, general managers, bartenders, or staff to become a Specialist in Sake. Sake Institute of America will teach you about how the many different grades of Sake, Sake Mixology, and Sake Pairing to your menus. As a SES Certified Restaurant you will be able to create many different menus that will wow your client’s palate and more.

The SES Certification course is $1290 or $490 per course. The SES Certification program combines all three courses into one curriculum. SES Certification includes Sake, Course Materials, and meal.

Day 1 Course: Sake no Rekishi (The History of Sake)

1. Discussion on how Sake is made.
2. Education about the Sake Breweries
3. History of Sake
4. Grades of Rice and Filtration of Sake
5. Discussion of Junmai, Junmai Ginjo, Dai Ginjo, Aged Sake (Dessert Sake), Nigori Sake, and Sparkling Sake
6. This includes tasting of all sakes to discuss within the course
7. Discussion of Sake Accessories
8. Meal is included

Day 2 Course: Sake Mixology (How to make Mixed Drinks using Sake)

1. How to make Saketinis
2. How to make Sake Infused Drinks
3. How to infuse Sake by itself
4. Drinks and Meal are included

Day 3 Course: Sake Pairing (How to create Menu and pair it with Sake)

1. Discussion of Junmai, Junmai Ginjo, Dai Ginjo, Aged Sake (Dessert Sake), Nigori Sake, and Sparkling Sake
2. Understanding Palate of Each Sake on how it pairs with food.
3. Discussion of Creating Menus that compliment the sake
4. Meal and Drinks are included
5. Creating Budget for your event
6. Determining Quantities of Sake for an event
7. Planning your Sake Pairing Event

Day 4 Course: You have to host a Sake Pairing Event and presentation

1. You will communicate to Japon Bistro’s Chefs which menus that the will need to prepare for your Sake Pairing Event.
2. Pair the sake with your menu and host a presentation
3. Receive SES Certificate as a Sake Specialist through Sake Institute of America

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